About Us
Our Story Begins with a Whisk and a Dream
The Art of Chocolate and Pastry, Inspired by Paris and Handcrafted with Heart
At Chocivie, we don't just create desserts — we create emotions. Born in the backstreets of Montmartre, our journey has always been guided by elegance, flavor, and a love for artisanal craft.
A Sweet Legacy Since 2012
From a Cozy Parisian Bakery to a Global Name in Luxury Chocolates
Chocivie began as a dream between two pastry chefs and one vintage oven. Over the years, we've grown — but stayed true to our roots: ethical sourcing, artistic presentation, and indulgence without compromise.
Meet the Artisans of Indulgence
A Team of Creators, Crafters, and Culinary Dreamers
At Chocivie, every pastry, truffle, and tart is the result of collective brilliance. From pastry chefs and flavor experts to designers and packagers — meet the team who turn ingredients into edible art.
Eloise Martel
Head Pastry Chef & Co-Founder
Antoine Leroux
Master Chocolatier & Co-Founder
Claire Duval
Brand Stylist & Packaging Lead
Marcus Sterling
Head of Visual Narrative & Packaging
Tempted Yet?
Treat Yourself or Someone Special Today
Whether it’s a date night, gift, or personal indulgence we’ve got the perfect dessert.
What Our Customers Say
Sweet Words from Our Dessert Loving Family
Thousands have fallen in love with Chocivie. Here's what they’re saying.
Amelie Deschamps
Pastry Blogger & Food Stylist
The Raspberry Ganache Tart tasted like a Parisian dream. Chocivie has mastered the art of balance — not too sweet, not too bold, just perfect. Presentation? Pure elegance!
Isabelle Moreau
Culinary Expert & Food Critic
The Salted Caramel Eclair was a symphony of flavours. Chef Dubois' expertise shines through in every bite - rich, decadent, and utterly divine. A true masterpiece!
How It’s Made
From Recipe to Reality — Our Artisan Baking Process
Each treat follows a four-step journey of perfection.
Step 1: Curate
Time-Honored Recipes with a Modern Touch
We begin with inspirations from traditional French patisserie and modern chocolatier trends. Each product is based on years of refinement, passion, and flavor pairing knowledge.
Step 2: Source
Sustainable & Ethical Ingredients Only
We use fair-trade cocoa, fresh organic dairy, seasonal fruits, and hand-picked herbs. Every ingredient is chosen not just for quality, but for how it complements our flavor stories.
Step 3: Craft
Every Detail Handcrafted by Our Artisans
From tempering chocolate to layering mousse and piping cream — every dessert is hand-assembled by trained artisans who treat each piece like a canvas.
Step 4: Deliver
Freshly Boxed, Beautifully Presented
Your treats are delicately packaged in temperature-controlled boxes, with handwritten notes and seasonal wrapping — perfect for gifting or self-indulgence.
Frequently Asked Questions
Everything You Want to Know About Our Pastries, Chocolates & Services
Whether you're curious about ingredients, shipping, or how we make our signature treats, we’ve compiled the most common questions here to help.
Do you offer vegan or gluten-free options?
Absolutely! We offer a dedicated line of vegan truffles, gluten-free cakes, and dairy-free pastries. Look for the "V" or "GF" labels in our menu, or ask our staff when ordering.
Are your chocolates made with natural ingredients?
Yes, all our chocolates and pastries are made using ethically sourced, all-natural ingredients. We never use artificial flavoring or preservatives — only the finest cocoa, dairy, fruits, and spices.
Can I customize a chocolate box for gifting?
Yes! Our gift boxes are fully customizable. You can handpick your treats, include a personal message, and select seasonal packaging options for a perfect gift experience.
Do you ship nationwide or internationally?
We currently ship nationwide across USA, using temperature-controlled packaging to ensure freshness. International shipping is coming soon — stay tuned via our newsletter!
How long do your products stay fresh?
Most of our chocolates are best enjoyed within 7-10 days of purchase, while pastries are ideal within 2-3 days. We recommend storing items in a cool, dry place away from sunlight.
