
From velvety ganaches to flaky, buttery pastries — each item on our menu is made from the finest ingredients and the warmest intentions. Discover what makes Chocivie a celebration of taste.


Smooth dark chocolate shell filled with creamy vanilla bean ganache.
$3.50/18g
Roasted hazelnut center layered with silky milk chocolate and a crispy crunch.
$4.00/22g
Tart raspberry purée blended into rich 70% cocoa dark chocolate.
$3.75/20g
Creamy salted caramel encased in a glossy cocoa butter-coated shell.
$3.90/21g
Bold coffee-infused chocolate with a soft melting core.
$3.60/19g

Three-layer cocoa sponge with dark mousse and ganache glaze.
$49.00 / 1.5kg
Light pistachio sponge with whipped rose cream and floral dust.
$6.50/110g
Choux pastry filled with velvet chocolate crème and glossy glaze.
$5.00/90g
Layers of almond sponge, coffee buttercream, and dark chocolate ganache.
$4.80/85g
Buttery shortcrust shell with lemon curd and honey meringue swirl.
$5.20/95g

Soft-centered biscuit with caramelized almond topping and raisin burst.
$3.20/65g
Fudgy chocolate brownie infused with crushed walnuts and cacao nibs.
$4.50/100g
Sun-dried figs over nut cream in a crispy pastry shell.
$6.00/120g
Sticky maple filling over pecan base, topped with a dark chocolate drizzle.
$4.80/95g
White chocolate bark mixed with tart cranberries and roasted pistachios.
$4.20/75g











